Sizzling Ground Beef and Hot Dog Recipe for a Flavorful Feast

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Delicious Ground Beef and Hot Dogs Recipe

Welcome to my kitchen! Today, I want to share with you a scrumptious recipe that combines the hearty flavors of ground beef and the smoky goodness of hot dogs. This dish is a crowd-pleaser, perfect for family gatherings, game nights, or any casual get-together. Get ready to enjoy a mouthwatering blend of flavors that will leave everyone asking for seconds!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 pound ground beef
  • 4 hot dogs, sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 8 hot dog buns

Preparation Steps

  1. In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Add the hot dog slices to the skillet and cook for 3-4 minutes, stirring occasionally.
  3. Add the chopped onions, garlic, and bell pepper. Cook for another 5 minutes or until the vegetables are tender.
  4. Stir in the diced tomatoes, cumin, paprika, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
  5. While the mixture simmers, toast the hot dog buns in a separate pan or toaster until golden brown.
  6. Place a generous scoop of the beef and hot dog mixture into each toasted bun.
  7. Serve hot and enjoy your flavorful creation!


This recipe offers a delightful way to enjoy the savory goodness of ground beef and the smoky flavors of hot dogs in a single dish. It’s a convenient and satisfying meal that is sure to please everyone at the table.

Recommendations and Advice

For an extra kick of flavor, you can add a sprinkle of shredded cheese on top of the beef and hot dog mixture before serving. Feel free to customize the toppings according to your preferences, such as adding jalapeños or a dollop of sour cream. Get creative and make it your own!


Did you know that hot dogs have been a popular food item in the United States since the late 19th century? Their versatility makes them a great addition to various recipes, adding a smoky and savory element to the dish.

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