Delicious Ground Beef and Ricotta Recipe: A Flavorful Duo!

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Delicious Ground Beef and Ricotta Recipe

Are you looking for a hearty and flavorful meal that’s also easy to make? This ground beef and ricotta recipe is sure to hit the spot! With a perfect blend of savory ground beef and creamy ricotta cheese, this dish is a crowd-pleaser and will leave everyone asking for seconds.

Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is perfect for all skill levels. Let’s dive into the details of this mouthwatering dish!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 45 minutes

Ingredients

  • 1 pound ground beef
  • 1 cup ricotta cheese
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups cooked pasta of your choice
  • Grated parmesan cheese for garnish

Preparation

  1. In a large skillet, brown the ground beef over medium heat, then remove excess fat.
  2. Add the diced onion and minced garlic to the skillet and sauté until softened.
  3. Stir in the diced tomatoes, dried oregano, salt, and pepper. Let simmer for 10-15 minutes.
  4. Cook the pasta according to the package instructions.
  5. Combine the cooked pasta with the ground beef mixture in the skillet.
  6. Add the ricotta cheese and gently fold it into the pasta and beef mixture until well combined.
  7. Serve the dish hot, garnished with grated parmesan cheese.

Benefits

This recipe provides a delicious and comforting meal that’s rich in protein from the ground beef and calcium from the ricotta cheese, making it a satisfying and nourishing option for your family or guests.

Recommendations and Advice

For a creamy texture, make sure to use whole milk ricotta cheese. You can also add a handful of fresh basil leaves for a pop of herbal flavor to elevate the dish even more!

Cooking Curiosities

Did you know that ricotta cheese, which means “recooked” in Italian, is traditionally made from the whey left over from the production of other cheeses? It adds a luscious creaminess to this dish that you won’t be able to resist!

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