Delicious Ground Beef Shells Recipe: Easy Weeknight Dinner!

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A Flavorful Ground Beef and Shells Recipe

Hey there, foodies! Looking for a hearty and satisfying dish to delight your taste buds? Look no further because this ground beef and shells recipe is sure to hit the spot!

With a perfect blend of savory ground beef, vibrant tomatoes, and indulgent cheese, this dish is a crowd-pleaser that will leave everyone craving for more. Let’s dive into the deliciousness!

  • Number of Diners: 4
  • Difficulty: Easy
  • Preparation Time: 45 minutes


  • 1 pound ground beef
  • 8 ounces medium pasta shells
  • 1 can (14 ounces) diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Preparation Steps:

  1. Brown the ground beef in a skillet over medium heat. Drain excess fat and set aside.
  2. Cook the pasta shells according to the package instructions. Drain and set aside.
  3. In the same skillet, sauté the onion and bell pepper until softened.
  4. Add the diced tomatoes, garlic powder, dried oregano, salt, and pepper to the skillet. Stir in the cooked ground beef.
  5. Gently fold in the cooked pasta shells and half of the cheese until well combined.
  6. Transfer the mixture to a baking dish, sprinkle the remaining cheese on top, and bake in a preheated oven at 375°F for 15-20 minutes until the cheese is bubbly and golden.
  7. Garnish with chopped fresh parsley before serving.

Benefits of this Recipe:

This dish provides a satisfying dose of protein and essential nutrients from the ground beef and vegetables, making it a wholesome meal for the whole family.

Recommendations and Advice:

If you want to add an extra kick of flavor, consider incorporating your favorite spices or herbs to customize the dish to your liking. Additionally, feel free to experiment with different types of cheese for a unique twist.

Curiosities about the Recipe:

Did you know that this recipe can easily be adapted to accommodate various dietary preferences? Simply swap out ingredients to create a vegetarian or gluten-free version without compromising on taste!

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