Quick Ground Beef Noodle Recipe for Busy Weeknights

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Delicious Ground Beef Noodles Recipe

Are you looking for a quick and tasty dinner idea? Look no further! This ground beef noodles recipe is a crowd-pleaser that’s perfect for busy weeknights. The savory flavors and hearty textures will have everyone coming back for seconds.

With simple ingredients and easy preparation, this dish is a winner for both novice and experienced cooks. Let’s dive into the details of this mouthwatering recipe!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 pound ground beef
  • 8 ounces of egg noodles
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Preparation Steps

  1. Boil a pot of water and cook the egg noodles according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
  3. Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned.
  4. Stir in the diced tomatoes and dried oregano. Season with salt and pepper to taste. Simmer for 10 minutes.
  5. Add the cooked egg noodles to the skillet and toss everything together until well combined.
  6. Remove from heat and serve hot. Enjoy your delicious ground beef noodles!

Benefits of This Recipe

Convenient: This recipe is quick and easy to make, perfect for busy weeknights when you need a satisfying meal on the table fast.

Recommendations and Advice

For a kick of heat, consider adding a pinch of red pepper flakes while cooking the ground beef for a spicy twist!


Family Favorite: This ground beef noodles recipe has been passed down through generations, loved by all for its simple yet delightful flavors.

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