Delicious Ground Beef Spinach Mushroom Recipe

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Delicious Ground Beef Spinach Mushrooms Recipe

Welcome to my kitchen! Today, I want to share with you a mouth-watering recipe that combines the savory flavors of ground beef with the earthy goodness of spinach and mushrooms. This dish is perfect for a cozy dinner with family or friends, and it’s a great way to sneak some extra veggies into your meal. Let’s get cooking!

Recipe Quick Overview

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 lb ground beef
  • 2 cups fresh spinach, chopped
  • 8 oz mushrooms, sliced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • 2 tbsp olive oil

Preparation Steps

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the onion and garlic, and sauté until fragrant.
  3. Add the ground beef, and cook until browned.
  4. Add the mushrooms and cook until they start to soften.
  5. Stir in the spinach, paprika, cumin, salt, and pepper. Cook until the spinach wilts.
  6. Remove from heat and serve hot. Enjoy!

Health Benefits

This recipe offers a hearty mix of protein from the ground beef, vitamins and minerals from the spinach, and the immune-boosting power of mushrooms. It’s a wholesome dish that provides a balanced mix of nutrients for your body.

Recommendations and Tips

If you want to add a kick of heat, consider adding a pinch of red pepper flakes or your favorite hot sauce to the dish. Feel free to customize the seasoning to suit your taste preferences!

Fun Facts about the Recipe

The combination of ground beef, spinach, and mushrooms creates a harmonious blend of flavors and textures that will leave your taste buds craving more. This dish is versatile and can be served over rice, pasta, or simply enjoyed on its own.

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