Delicious Ground Beef Tomato Sauce Noodle Recipe

5/5 - 1 vote

Let’s Cook: Ground Beef Tomato Sauce and Noodles!

Welcome to my kitchen, where we are about to embark on a flavorful journey with this amazing ground beef tomato sauce and noodles recipe. Whether you’re cooking for a family dinner or having friends over, this dish is guaranteed to satisfy everyone’s cravings. It’s quick, easy, and oh-so-delicious!

Are you ready to impress your loved ones with a savory, homemade meal that will have them begging for seconds? Let’s get started!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 8 oz noodles of your choice
  • Grated Parmesan cheese for garnish


  1. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  2. Add chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  3. Stir in the crushed tomatoes and Italian seasoning. Season with salt and pepper to taste. Let it simmer for 10 minutes.
  4. In the meantime, cook the noodles according to the package instructions. Drain and set aside.
  5. Combine the cooked noodles with the ground beef tomato sauce.
  6. Serve hot, garnished with grated Parmesan cheese.


This recipe offers a balanced combination of protein from the ground beef, essential nutrients from the tomatoes, and the comforting satisfaction of hearty noodles. It’s a wholesome meal that brings joy to the table.

Recommendations and Advice:

For an extra kick of flavor, consider adding a pinch of red pepper flakes to the sauce. Also, feel free to customize the dish by incorporating your favorite vegetables, such as bell peppers or mushrooms.


Did you know that this recipe is a popular choice for busy weeknights because of its simplicity and versatility? It’s a classic comfort food that never fails to please!

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