Simple Baked Beans Recipe: Delicious and Easy to Make

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Delicious and Easy Baked Beans Recipe

Baked beans are a classic comfort dish that is both hearty and satisfying. This simple recipe is perfect for busy weeknights or laid-back weekend barbecues. The sweet and savory flavors will have your taste buds dancing with delight!

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to make you feel like a culinary superstar. So, gather your ingredients and let’s get cooking!

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes


  • 2 cans (15 oz each) of navy beans, drained and rinsed
  • 1/2 cup of ketchup
  • 1/4 cup of brown sugar
  • 2 tablespoons of molasses
  • 1 small onion, finely chopped
  • 4 slices of bacon, cooked and crumbled
  • 1 teaspoon of mustard
  • Salt and pepper to taste


  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the ketchup, brown sugar, molasses, onion, bacon, mustard, salt, and pepper.
  3. Gently fold in the navy beans until well combined.
  4. Transfer the mixture to a baking dish and spread it out evenly.
  5. Bake for 45-50 minutes, or until the beans are bubbly and the top is caramelized.
  6. Let it cool for a few minutes before serving.


This simple baked beans recipe is a great source of fiber, protein, and essential nutrients. Plus, it’s a crowd-pleaser that can be enjoyed by the whole family. You can easily customize the recipe by adding your favorite ingredients like chopped bell peppers, jalapeños, or even a dash of hot sauce for an extra kick.

Recommendations and Advice

For a vegetarian version, simply omit the bacon and add a drizzle of olive oil for richness. Feel free to adjust the sweetness and tanginess to your liking by adjusting the amount of brown sugar and mustard. This recipe can also be made in a slow cooker for a hands-off approach.


Baked beans have been a staple in American cuisine for centuries, with various regional interpretations and secret family recipes passed down through generations. They are often served at picnics, potlucks, and backyard BBQs, and are a timeless comfort food that never goes out of style.

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