Refreshingly Cool Dinner Recipes for Hot Weather

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Delicious Summer Dinner: Chilled Shrimp and Avocado Salad

Looking for a light and refreshing dinner for those scorching summer evenings? This Chilled Shrimp and Avocado Salad is the perfect solution! This dish is bursting with bright flavors and offers a delightful cooling effect, making it an ideal option for hot weather.

Whether you’re hosting a summer gathering or craving a satisfying yet refreshing meal, this recipe is sure to impress. Let’s dive into the details of this delightful dish for a summer dinner!

  • Number of Diners: 4
  • Difficulty: Easy
  • Preparation Time: 20 minutes

Ingredients:

  • 1 pound cooked shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • Salt and pepper to taste
  • 1 teaspoon hot sauce (optional)

Steps:

  1. In a large bowl, combine the shrimp, avocado, cherry tomatoes, red onion, and cilantro.
  2. Drizzle the olive oil and lime juice over the salad. Season with salt, pepper, and hot sauce if desired.
  3. Gently toss the ingredients until evenly coated with the dressing.
  4. Chill the salad in the refrigerator for 10 minutes to allow the flavors to meld together.
  5. Serve the Chilled Shrimp and Avocado Salad in individual bowls and enjoy!

Benefits of this Recipe for Hot Weather:

Beat the heat with this cool and nutritious salad that provides a satisfying meal without weighing you down. The combination of shrimp and avocado offers a good dose of protein and healthy fats, while the fresh veggies add a burst of vitamins and minerals.

Recommendations and Advice:

Feel free to customize the salad by adding your favorite ingredients such as diced mango, cucumber, or a sprinkle of feta cheese. Serve it with a side of crusty bread or tortilla chips for a complete summer feast!

Fun Facts About Chilled Shrimp and Avocado Salad:

The vibrant colors of this salad make it a visually stunning dish, and the combination of flavors will transport your taste buds to a tropical paradise. This recipe is a perfect way to impress your guests or simply treat yourself to a flavorful summer delight.

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