Delicious Summer Dinner: Chilled Shrimp and Avocado Salad
Looking for a light and refreshing dinner for those scorching summer evenings? This Chilled Shrimp and Avocado Salad is the perfect solution! This dish is bursting with bright flavors and offers a delightful cooling effect, making it an ideal option for hot weather.
Whether you’re hosting a summer gathering or craving a satisfying yet refreshing meal, this recipe is sure to impress. Let’s dive into the details of this delightful dish for a summer dinner!
- Number of Diners: 4
- Difficulty: Easy
- Preparation Time: 20 minutes
Ingredients:
- 1 pound cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
- 1 teaspoon hot sauce (optional)
Steps:
- In a large bowl, combine the shrimp, avocado, cherry tomatoes, red onion, and cilantro.
- Drizzle the olive oil and lime juice over the salad. Season with salt, pepper, and hot sauce if desired.
- Gently toss the ingredients until evenly coated with the dressing.
- Chill the salad in the refrigerator for 10 minutes to allow the flavors to meld together.
- Serve the Chilled Shrimp and Avocado Salad in individual bowls and enjoy!
Benefits of this Recipe for Hot Weather:
Beat the heat with this cool and nutritious salad that provides a satisfying meal without weighing you down. The combination of shrimp and avocado offers a good dose of protein and healthy fats, while the fresh veggies add a burst of vitamins and minerals.
Recommendations and Advice:
Feel free to customize the salad by adding your favorite ingredients such as diced mango, cucumber, or a sprinkle of feta cheese. Serve it with a side of crusty bread or tortilla chips for a complete summer feast!
Fun Facts About Chilled Shrimp and Avocado Salad:
The vibrant colors of this salad make it a visually stunning dish, and the combination of flavors will transport your taste buds to a tropical paradise. This recipe is a perfect way to impress your guests or simply treat yourself to a flavorful summer delight.