Delicious Kenyan Dinner Recipes: Explore Authentic Flavors

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Kenyan Dinner Recipe: Spiced Chicken with Ugali

Welcome to a taste of Kenya with this comforting and flavorful dinner recipe! If you’re looking to add some East African flair to your dinner table, you’re in for a treat. This recipe combines aromatic spices, succulent chicken, and a staple Kenyan side dish for a satisfying meal. Let’s dive in and learn how to make this delightful dish.

  • Number of Diners: 4
  • Difficulty: Intermediate
  • Estimated Preparation Time: 1 hour


  • 4 chicken thighs
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 3 cups water
  • 2 cups maize flour (Ugali)

Preparation Steps:

  1. Season the chicken thighs with salt, pepper, and paprika.
  2. Heat the vegetable oil in a skillet over medium heat.
  3. Add the chicken thighs and cook until golden brown on both sides. Remove from the skillet and set aside.
  4. In the same skillet, sauté the chopped onion, garlic, and ginger until fragrant.
  5. Add the cumin, turmeric, and cayenne pepper, stirring for a minute to release the flavors.
  6. Return the chicken thighs to the skillet and add water. Simmer for 30-40 minutes until the chicken is tender.
  7. Meanwhile, in a separate pot, bring the 3 cups of water to a boil. Slowly add maize flour while stirring continuously to form a thick porridge-like consistency (Ugali).
  8. Once the Ugali is ready, serve the spiced chicken alongside it.


This recipe brings a taste of Kenyan culture to your dinner table. The blend of aromatic spices and hearty Ugali offers a comforting and satisfying dining experience, perfect for sharing with loved ones.

Recommendations and Advice:

When making the Ugali, keep stirring to avoid lumps and achieve the desired consistency. Adjust the level of cayenne pepper based on your spice preference. Enjoy this dish with your favorite vegetables or Kenyan-style condiments for an authentic experience.


Ugali, also known as sima, is a staple food in Kenya and other African countries. It is made from maize flour and is often eaten alongside meat, fish, or vegetables as a filling and wholesome meal.

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