Delicious Dinner Mince Recipes for a Flavorful Meal!

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Delicious Dinner Mince Recipe

Welcome to my kitchen, where mouthwatering recipes come to life! Today, I want to share with you a flavor-packed dinner mince recipe that will surely become a favorite at your dining table. Whether you’re a cooking enthusiast or a beginner, this recipe is perfect for anyone looking to whip up a quick and tasty meal in no time. Let’s dive into this culinary adventure together!

Recipe Overview

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 500g lean minced beef
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 cup frozen peas
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Preparation Steps

  1. Heat the olive oil in a large pan over medium heat.
  2. Add the onion and garlic, and sauté until softened.
  3. Add the minced beef and cook until browned, breaking it up with a spoon.
  4. Stir in the red bell pepper, peas, tomato paste, oregano, cumin, paprika, salt, and pepper.
  5. Cook for a few more minutes until the vegetables are tender and the flavors meld together.
  6. Serve the dinner mince hot with your choice of side dish or accompaniment.

Health Benefits

Dinner mince is a great source of protein and essential nutrients, making it a wholesome and satisfying meal option for the whole family. With the combination of lean minced beef and nutritious vegetables, this recipe provides a balanced and flavorful dining experience.

Recommendations and Advice

For added flavor, you can sprinkle some fresh herbs like parsley or cilantro on top before serving. Additionally, feel free to customize the recipe with your favorite seasonings and add-ins to suit your taste preferences. Get creative in the kitchen and make this recipe your own!

Fun Facts

If you have leftovers, the dinner mince can be repurposed into delicious tacos, stuffed bell peppers, or savory pies. It’s a versatile dish that offers endless possibilities for reinventing leftovers into new meals for the next day!

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