Delicious Greek Dinner Party Recipes: Impress Your Guests!

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Host an Unforgettable Greek Dinner Party With This Recipe!

Welcome to a taste of Greece! If you’re looking to impress your dinner guests with a delectable and authentic Greek feast, look no further. This recipe will transport your guests to the sun-soaked Mediterranean with its vibrant flavors and irresistible aromas.

Get ready to experience the joy of sharing a delicious Greek meal with your loved ones, as you recreate the warmth and hospitality of Greek dining in your own home.

  • Number of Diners: 4-6
  • Difficulty: Intermediate
  • Estimated Preparation Time: 2 hours


  • 2 lbs lamb shoulder, cut into chunks
  • 1/4 cup extra virgin olive oil
  • 2 onions, finely chopped
  • 4 cloves garlic, minced
  • 2 tsp dried oregano
  • 1 tsp ground cumin
  • 1/2 cup dry red wine
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup Kalamata olives
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 1 cup crumbled feta cheese
  • Fresh oregano for garnish

Steps for Preparation

  1. Heat the olive oil in a large pot over medium-high heat. Add the lamb and brown it on all sides. Remove and set aside.
  2. In the same pot, sauté the onions and garlic until softened. Add the oregano and cumin, and cook for another minute.
  3. Pour in the red wine and let it simmer for a few minutes, scraping up any browned bits from the bottom of the pot.
  4. Return the lamb to the pot and add the diced tomatoes and olives. Season with salt and pepper, then cover and simmer for 1.5 hours, or until the lamb is tender.
  5. Stir in the chopped parsley and crumbled feta. Simmer for an additional 10 minutes, allowing the flavors to meld together.
  6. Serve the lamb stew hot, garnished with fresh oregano. Enjoy with crusty bread and a Greek salad!

Benefits of Hosting a Greek Dinner Party

Hosting a Greek dinner party not only allows you to showcase your culinary skills, but it also creates a warm and inviting atmosphere for your guests to enjoy. The communal style of Greek dining encourages conversation and bonding, making it a memorable experience for everyone involved.

Recommendations and Advice

For an added touch of authenticity, consider decorating your dining area with blue and white colors to evoke the Greek island ambiance. Don’t forget to play some traditional Greek music to enhance the atmosphere and transport your guests to the shores of the Aegean sea.

Curiosities about the Recipe

The use of Kalamata olives in Greek cuisine not only adds a burst of flavor but also brings a touch of the Mediterranean sun to your meal. These iconic olives are a staple in Greek cooking and are revered for their rich, fruity taste and meaty texture. Embrace the charm of these ancient lands with this delightful ingredient.

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