Delicious Greek Dinner Recipes to Savor

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Authentic Greek Dinner Recipe

Hey food lovers! Are you ready to embark on a culinary journey to the vibrant flavors of Greece? This Greek dinner recipe is your ticket to a hearty and satisfying meal that will transport you to the azure shores of the Mediterranean.

With a harmonious blend of fresh ingredients and traditional Greek cooking techniques, this recipe promises to dazzle your taste buds and impress your dinner guests. Get ready to elevate your dinner game with this delightful Greek feast!

Recipe Information

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 1 hour


  • 2 lbs lamb shoulder, cut into chunks
  • 4 cloves garlic, minced
  • 1 large red onion, sliced
  • 1 cup cherry tomatoes
  • 1 cup Kalamata olives
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tbsp fresh oregano
  • Salt and pepper to taste

Preparation Steps

  1. Preheat the oven to 375°F.
  2. In a large bowl, mix the lamb, garlic, onion, tomatoes, olives, olive oil, oregano, salt, and pepper.
  3. Transfer the mixture to a roasting pan and roast in the oven for 45-50 minutes, or until the lamb is tender and golden.
  4. Sprinkle the feta cheese over the roasted lamb and serve hot.

Benefits of Greek Dinner

Indulge in the flavors of the Mediterranean with this Greek dinner recipe. Enjoy the health benefits of olive oil, the richness of feta cheese, and the savory goodness of roasted lamb. It’s a feast that nourishes both the body and soul!

Recommendations and Advice

For an extra burst of freshness, serve the roasted lamb with a side of Greek salad and warm pita bread. Don’t forget to drizzle some tzatziki sauce for a delightful culinary experience!

Curiosities about the Greek Recipe

Did you know that Kalamata olives, a staple in Greek cuisine, are named after the city of Kalamata in the southern Peloponnese? These olives are prized for their rich, fruity flavor and are a must-have in this delectable Greek dinner!

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