A Delicious Fresh Italian Sausage Recipe
If you’re craving a hearty and flavorsome meal, look no further than this fresh Italian sausage recipe. The vibrant combination of herbs, spices, and quality meat creates a mouth-watering dish that’s perfect for a cozy dinner or a weekend feast.
With simple steps and rich flavors, this recipe is sure to become a family favorite. Get ready to enjoy the irresistible aroma of sizzling sausage wafting through your kitchen!
- Number of Diners: 4-6
- Difficulty: Easy
- Estimated Preparation Time: 30 minutes
Ingredients
- 1 lb fresh Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 can (14 oz) diced tomatoes
- 1/2 cup chicken broth
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil for garnish
Preparation Steps
- Heat a large skillet over medium heat and brown the Italian sausage until cooked through. Remove from the skillet and set aside.
- In the same skillet, sauté the onion and garlic until fragrant. Add the bell peppers and cook until slightly softened.
- Pour in the diced tomatoes and chicken broth, then add the oregano and red pepper flakes. Season with salt and pepper, and bring to a simmer.
- Slice the cooked sausage and return it to the skillet. Let the flavors meld together for a few more minutes.
- Garnish with fresh basil and serve hot over pasta, rice, or crusty bread.
Benefits of this Recipe
This fresh Italian sausage recipe offers a convenient and satisfying meal option for busy weeknights. It provides a delicious way to incorporate protein and vegetables into your diet, and the savory flavors will leave you feeling fully satisfied.
Recommendations and Advice
For an extra kick of flavor, consider using spicy Italian sausage instead of mild. Additionally, feel free to customize the dish by adding your favorite vegetables or adjusting the level of spiciness to suit your taste preferences. Don’t forget to have some crusty bread on hand to soak up the savory sauce!
Curiosities about the Recipe
Did you know that Italian sausage can be traced back to ancient Rome? The blend of herbs and spices used in the sausage has been a tradition for centuries, making it a timeless culinary delight!
