Delicious Italian Bulk Sausage Recipe

Hey there, foodies! Are you ready to take your taste buds on a flavor-packed journey with a mouthwatering Italian bulk sausage recipe? Look no further because I’ve got the perfect recipe that’s bursting with savory goodness and rich Italian flavors. Get ready to create a dish that will have everyone asking for seconds!

Whether you’re a seasoned chef or a cooking novice, this recipe is a winner. It’s simple to make and delivers an explosion of taste that will have your family and friends raving about your culinary skills. So, let’s dive into this delightful Italian bulk sausage recipe that’s sure to become a new favorite in your kitchen.

Recipe Overview

• Number of Diners: 4
• Difficulty: Easy
• Preparation Time: 30 minutes

Ingredients

• 1 lb Italian bulk sausage
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 8 oz pasta of your choice
• Fresh basil for garnish

Preparation Steps

1. Heat a large skillet over medium heat and crumble the Italian bulk sausage into the pan. Cook until browned, breaking it into smaller pieces with a spatula.
2. Add the diced onion and minced garlic to the skillet. Sauté for a few minutes until the onion becomes translucent and the garlic is fragrant.
3. Pour in the diced tomatoes and sprinkle the Italian seasoning over the mixture. Season with salt and pepper to taste. Let the sauce simmer for 15-20 minutes, stirring occasionally.
4. While the sauce is simmering, cook the pasta according to the package instructions until al dente. Drain the pasta and set aside.
5. Combine the cooked pasta with the sausage sauce in the skillet, tossing gently to coat the pasta evenly.
6. Garnish with fresh basil and serve hot. Enjoy your hearty and flavorful Italian bulk sausage pasta!

Benefits of This Recipe

By using Italian bulk sausage, this recipe infuses your dish with robust and authentic Italian flavors. It’s a quick and easy meal that satisfies your cravings for a comforting and hearty dinner option. Plus, it’s a great way to introduce a taste of Italy into your weekly meal rotation.

Recommendations and Advice

If you prefer a spicier kick, opt for hot Italian bulk sausage instead of mild. Remember to taste and adjust the seasoning as you go to tailor the flavors to your liking. Feel free to customize the dish with your choice of pasta shape for a personalized touch.

Curiosities About the Recipe

The Italian bulk sausage in this recipe adds depth and richness to the dish, creating a savory profile that’s truly irresistible. This recipe is a prime example of how just a few simple ingredients can come together to create a memorable dining experience that’s both satisfying and inviting.