Delicious Mexican Street Corn Recipes

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Delicious Mexican Street Corn Recipe

Hey there, you are in for a treat with this classic Mexican street corn recipe! It’s a flavorful and easy-to-make dish that will surely impress your taste buds.

Grilled corn topped with cheese, mayo, and spices, this recipe embodies the vibrant and bold flavors of Mexican cuisine. Perfect for a BBQ gathering or as a tasty side dish for your next meal.

Preparation Overview

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes


  • 4 ears of corn, husks removed
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup crumbled cotija cheese
  • 1 teaspoon chili powder
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges
  • Salt and pepper to taste

Preparation Steps

  1. Preheat grill to medium-high heat.
  2. Grill the corn, turning occasionally, until charred in spots, about 10 minutes.
  3. In a small bowl, mix together the mayonnaise and sour cream.
  4. Brush the grilled corn with the mayo mixture.
  5. Sprinkle with cotija cheese, chili powder, and cilantro.
  6. Serve with lime wedges and season with salt and pepper.

Benefits of Mexican Street Corn

This Mexican street corn recipe offers a delightful combination of sweet, savory, and tangy flavors that will leave your taste buds craving for more. It’s a perfect accompaniment to any Mexican-inspired meal and adds a burst of color and flavor to your plate.

Recommendations and Advice

If you don’t have a grill, you can also boil the corn or use a stovetop griddle for a similar charred effect. Feel free to adjust the seasoning and toppings to suit your taste preferences. Don’t be afraid to get creative with this recipe!

Curiosities About the Recipe

In Mexico, street corn is known as “elote,” and it’s a beloved street food that’s often enjoyed during festivals and outdoor gatherings. The combination of creamy, spicy, and cheesy flavors makes it a popular choice among locals and tourists alike.

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