Delicious Refried Pinto Beans Recipes to Try Tonight!

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Yummy Refried Pinto Beans Recipe

Hey there, food lovers! Today, I am going to share with you a super easy and delicious recipe for refried pinto beans. This flavorful dish is perfect for a quick weeknight dinner or as a tasty side to accompany your favorite Mexican dishes.

With just a few simple ingredients, you can whip up a batch of homemade refried pinto beans that will have everyone coming back for seconds. So, let’s get cooking!

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Preparation Time: 20 minutes


  • 2 cans of pinto beans, drained and rinsed
  • 1/4 cup of vegetable oil or lard
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground cumin
  • 1/2 teaspoon of chili powder
  • Salt to taste
  • Optional garnishes: chopped cilantro, crumbled queso fresco, sliced jalapenos

Steps for Preparation:

  1. Heat the oil or lard in a large skillet over medium heat.
  2. Add the chopped onion and cook until soft and translucent, about 5 minutes.
  3. Stir in the minced garlic, ground cumin, and chili powder, and cook for another 1-2 minutes until fragrant.
  4. Add the drained pinto beans to the skillet and mash them with a potato masher or fork until they reach your desired consistency.
  5. Cook the beans, stirring frequently, until heated through and slightly thickened, about 5-7 minutes. Season with salt to taste.
  6. Remove from heat and serve the refried pinto beans hot, garnished with your favorite toppings if desired.

Benefits of Refried Pinto Beans:

Refried pinto beans are not only delicious but also a great source of protein, fiber, and essential nutrients. They are a fantastic vegetarian option and can be enjoyed as a main dish or as a side for a well-rounded meal.

Recommendations and Advice:

For a healthier twist, you can use olive oil instead of vegetable oil or lard. Also, feel free to customize the seasonings to your taste by adding a pinch of cayenne pepper for some extra heat or a splash of lime juice for a citrusy kick.

Curiosities about Refried Pinto Beans:

Did you know that refried pinto beans are a staple in Mexican cuisine and have been enjoyed for centuries? They are a versatile ingredient that can be used in burritos, tacos, tostadas, and more. Get creative and experiment with different flavors and presentations!

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