Delicious Ground Beef Dough Recipes for Every Meal

5/5 - 1 vote

Get Ready for a Mouth-Watering Meal!

If you’re craving a hearty and satisfying meal, look no further! This ground beef and dough recipe will surely hit the spot with its delicious flavors and comforting aroma. Whether you’re cooking for a crowd or just for yourself, this recipe is sure to become a favorite.

With simple ingredients and easy-to-follow steps, you’ll be enjoying a homemade delight in no time. Get ready to impress your taste buds with this flavorful dish that’s perfect for any occasion!

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 1 hour


  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup diced tomatoes
  • 2 cups all-purpose flour
  • 1/2 cup warm water
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried oregano

Preparation Steps

  1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain any excess fat.
  2. Add the diced tomatoes, salt, black pepper, and oregano to the skillet. Simmer for 10-15 minutes, stirring occasionally.
  3. In a mixing bowl, combine the flour, warm water, and olive oil. Knead the dough until smooth, then divide it into small balls.
  4. Roll out each dough ball into a thin circle, then spoon the beef mixture onto one half of each circle. Fold the dough over and seal the edges.
  5. Place the filled dough on a baking sheet and bake at 375°F for 20-25 minutes, or until golden brown.
  6. Serve hot and enjoy your delicious ground beef and dough pockets!

Benefits of this Recipe

By preparing this recipe, you’re treating yourself and your loved ones to a wholesome and satisfying meal that will surely delight your taste buds. The combination of savory ground beef and flaky dough creates a truly comforting and enjoyable dining experience.

Recommendations and Advice

If you’re looking to add a twist to this recipe, feel free to experiment with different seasonings or add your favorite vegetables to the beef filling. Embrace your creativity and make this dish your own!

Curiosities about the Recipe

Did you know that the origin of dough-filled pockets can be traced back to various cultures around the world? From empanadas to calzones, the concept of delicious fillings encased in dough has been a popular culinary tradition for centuries.

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