Delicious Ground Beef & Biscuit Recipes for Every Meal!

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Delicious Ground Beef & Biscuits Recipe

Are you looking for a hearty and comforting meal that’s easy to make and perfect for a family dinner? Look no further! This ground beef & biscuits recipe is a crowd-pleaser that will satisfy even the pickiest eaters.

With tender ground beef, savory sauce, and fluffy biscuits, this dish is a delicious combination of flavors and textures that will have everyone coming back for more. Let’s dive right in and learn how to make this mouthwatering dish!

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Estimated Preparation Time: 45 minutes


  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 cup beef broth
  • 1 cup frozen peas and carrots
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
  • 1 can (8 count) refrigerated biscuits

Preparation Steps

  1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until beef is no longer pink; drain.
  2. Stir in the cream of mushroom soup, beef broth, peas and carrots, Worcestershire sauce, salt, and pepper. Bring to a boil.
  3. Reduce heat; cover and simmer for 15-20 minutes, stirring occasionally.
  4. Meanwhile, preheat the oven according to the biscuit package instructions.
  5. Transfer the beef mixture to a greased 9×13-inch baking dish.
  6. Separate the biscuits and arrange them over the beef mixture.
  7. Bake for 10-12 minutes or until the biscuits are golden brown.
  8. Let it cool for a few minutes before serving.


This ground beef & biscuits recipe offers a satisfying and wholesome meal that’s perfect for a cozy family dinner. With protein-packed ground beef and a mixture of vegetables, it provides a balanced combination of nutrients.

Recommendations and Advice

For an extra kick of flavor, you can sprinkle some shredded cheddar cheese on top of the beef mixture before adding the biscuits and baking. It adds a delightful cheesy layer to the dish!


Did you know that the combination of ground beef and biscuits has been a classic comfort food in Southern cuisine for decades? It’s a timeless dish that has been enjoyed by generations, and for good reason!

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