Delicious Ground Beef Elbow Macaroni Recipes

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The Ultimate Ground Beef Elbow Macaroni Recipe

Looking for a hearty and delicious meal that’s easy to make? Look no further! This ground beef elbow macaroni recipe is a crowd-pleaser and will leave everyone at the table satisfied.

With simple ingredients and straightforward steps, this recipe is perfect for busy weeknights or lazy weekends. Let’s dive into making this mouthwatering dish!

Recipe Details

  • Number of Diners: 4 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 pound ground beef
  • 2 cups elbow macaroni
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 cup beef broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese
  • Fresh parsley for garnish

Preparation Steps

  1. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  2. Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft.
  3. Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.
  4. Add the elbow macaroni to the skillet. Cover and cook for about 12-15 minutes, stirring occasionally, until the macaroni is tender.
  5. Sprinkle the shredded cheddar cheese over the top. Cover and let it melt for a few minutes.
  6. Garnish with fresh parsley before serving.

Benefits of This Recipe

Not only is this ground beef elbow macaroni recipe a delicious and satisfying meal, but it also provides a balanced combination of protein, carbohydrates, and essential nutrients for a well-rounded dinner.

Recommendations and Advice

For a twist, try adding a dash of hot sauce for a spicy kick. Feel free to customize the dish with your favorite vegetables or additional cheese for extra flavor.

Curiosities About the Recipe

This recipe is a versatile option for potlucks, family gatherings, or simply a cozy night in. Leftovers can be refrigerated and reheated for a quick and satisfying lunch the next day.

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