Quick & Easy Skillet Ground Beef Recipes

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Ground Beef in Skillet Recipe

Welcome to my favorite ground beef in skillet recipe! If you’re craving a hearty and flavorful dish that’s quick and easy to make, then this recipe is perfect for you. The combination of savory ground beef, aromatic spices, and tender vegetables will make this a go-to meal in your weekly rotation. Let’s get cooking!

With just a few simple ingredients and minimal prep, you’ll have a delicious meal on the table in no time. Plus, it’s a crowd-pleaser for both weeknight dinners and casual gatherings. So let’s dive in and create this tasty skillet creation!

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can diced tomatoes
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup shredded cheese
  • Fresh cilantro for garnish

Preparation Steps

  1. Heat a skillet over medium heat and brown the ground beef, breaking it into crumbles.
  2. Add the diced onion and garlic, and cook until the onion is translucent.
  3. Toss in the chopped bell pepper, diced tomatoes, chili powder, cumin, salt, and pepper. Stir and let it simmer for 15 minutes.
  4. Sprinkle the shredded cheese over the mixture and let it melt for a minute or two.
  5. Garnish with fresh cilantro and serve hot. Enjoy your flavorful ground beef skillet!


This ground beef in skillet recipe offers a convenient way to prepare a satisfying and delicious meal that’s packed with protein and essential nutrients. It’s a versatile dish that can be customized with your favorite vegetables and spices to suit your taste preferences, making it a go-to option for busy weeknights.

Recommendations and Advice

For an extra kick of heat, you can add a dash of hot sauce or red pepper flakes to the skillet. You can also serve it over a bed of rice or with warm tortillas for a delightful meal. Feel free to experiment with different cheese blends for an added layer of flavor!


This skillet recipe is a great way to use up any leftover vegetables in your fridge. It’s also a fantastic dish for meal prepping, as it reheats well and can be easily packed for lunches. The vibrant colors and aromatic scents from the spices will surely make this dish a new household favorite.

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