Delicious Ground Beef Italian Sausage Recipes

5/5 - 1 vote

Hey there foodies! Looking for a mouthwatering and hearty dish that will satisfy your cravings? Look no further! This ground beef Italian sausage recipe is a winner for all meat lovers. It’s a perfect combination of savory flavors that will leave you craving for more. So, let’s get cooking!

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Preparation Time: 40 minutes


  • 1 pound ground beef
  • 1 pound Italian sausage
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • 12 oz penne pasta
  • 1 cup shredded mozzarella cheese
  • Chopped fresh basil for garnish


  1. In a large skillet, cook the ground beef and Italian sausage over medium heat until browned.
  2. Add the onion and garlic, and cook until softened.
  3. Stir in the crushed tomatoes, Italian seasoning, salt, and pepper. Simmer for 20 minutes.
  4. Cook the penne pasta according to package instructions. Drain and add to the sauce.
  5. Transfer the mixture to a baking dish and sprinkle with mozzarella cheese.
  6. Bake at 350°F for 20 minutes or until the cheese is melted and bubbly.
  7. Garnish with chopped basil before serving.

Benefits of this Recipe

This dish is a delightful fusion of flavors and textures, providing a satisfying meal for both family dinners and gatherings with friends. The combination of ground beef and Italian sausage adds a rich and savory taste to the dish, while the cheesy topping adds a comforting element.

Pro Tip: For an extra kick of flavor, consider using spicy Italian sausage to add a touch of heat to the dish. Add a sprinkle of red pepper flakes for those who enjoy a bit of spiciness!

If you’re looking to switch things up, you can also try using different types of pasta such as rigatoni or fusilli to add a unique twist to the dish. Feel free to get creative with your choice of cheese for an added burst of flavor!

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