Korean Ground Beef Recipes: Flavorful and Easy to Make

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Delicious Korean Ground Beef Recipe

If you’re craving something different for dinner, then you’re in luck! This Korean ground beef recipe is packed with flavor and a hint of spiciness that will leave your taste buds begging for more. The best part? It’s super easy to make, so you don’t have to be a pro in the kitchen to whip up this mouthwatering dish.

With a perfect blend of savory, sweet, and spicy flavors, this recipe is a must-try for anyone who enjoys Korean cuisine or simply wants to try something new. So, let’s dive into the deliciousness and get cooking!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes

Ingredients:

  • 1 pound ground beef
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • Salt and black pepper to taste
  • 2 green onions, sliced
  • Sesame seeds for garnish
  • Cooked rice and steamed vegetables for serving

Steps:

  1. In a large skillet, cook the ground beef over medium heat until no longer pink. Drain excess fat.
  2. Add minced garlic to the skillet and cook for 1-2 minutes.
  3. In a small bowl, whisk together soy sauce, brown sugar, sesame oil, ground ginger, and red pepper flakes. Pour over the ground beef and stir to combine.
  4. Simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly.
  5. Season with salt and black pepper to taste. Stir in sliced green onions.
  6. Serve the Korean ground beef over cooked rice, garnished with sesame seeds, and with a side of steamed vegetables.

Benefits:

This Korean ground beef recipe offers a quick and flavorful meal option that is perfect for busy weeknights. With its protein-packed beef and balanced blend of spices, it’s a satisfying dish that will leave you feeling both full and happy.

Recommendations and Advice:

If you prefer a spicier kick, you can adjust the amount of red pepper flakes to suit your heat tolerance. Feel free to customize the recipe with your favorite vegetables or add a fried egg on top for extra richness.

Curiosities:

Did you know that traditional Korean ground beef, or “bulgogi,” is often marinated for hours to develop its deep flavors? This quicker version still captures the essence of the classic dish in a fraction of the time, making it a convenient choice for home cooks.

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