Delicious Ground Beef Lasagna Recipe – Perfect for Weeknight Dinners!

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Delicious Ground Beef Lasagna Recipe

Welcome to my blog, where we share mouthwatering recipes that bring joy to your taste buds! Today, I’m excited to share with you a delightful twist on the classic lasagna – the Ground Beef Lasagna. It’s an explosion of flavors that will leave you craving for more. So, let’s dive into the details and get cooking!

  • Number of Diners: 4-6 servings
  • Difficulty: Intermediate
  • Estimated Preparation Time: 1.5 hours


  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 lasagna noodles, cooked and drained
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley

Preparation Steps

  1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is no longer pink; drain.
  2. Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer, uncovered, for 30 minutes, stirring occasionally.
  3. Preheat the oven to 375°F (190°C).
  4. Spoon a third of the meat sauce into a greased 9×13-inch baking dish. Layer with half of the noodles, meat sauce, mozzarella and Parmesan cheese.
  5. Repeat layers, ending with the remaining meat sauce. Sprinkle with parsley.
  6. Cover and bake for 25 minutes. Uncover and bake for an additional 25 minutes or until bubbly. Let stand for 15 minutes before cutting.
  7. Enjoy your delicious Ground Beef Lasagna!

Benefits of Ground Beef Lasagna

Indulging in a hearty slice of ground beef lasagna can bring comfort and satisfaction, especially with the rich combination of meat, cheese, and savory tomato sauce. It’s a perfect dish to impress guests or simply treat yourself to a hearty meal.

Recommendations and Advice

For a healthier twist, you can use whole wheat lasagna noodles and lean ground beef to make this dish lighter while still preserving the delicious flavors.


Did you know that lasagna is one of the oldest types of pasta and is believed to have originated in Ancient Greece? It’s fascinating how this beloved dish has stood the test of time and continues to bring joy to countless dinner tables around the world.

Relacionado:   Delicious No Pasta Ground Beef Recipe

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