Freeze-Worthy Ground Beef Recipes: Delicious and Convenient

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Freeze-Worthy Ground Beef Recipe

Looking for a delicious and convenient meal that you can prepare in advance? This ground beef recipe is perfect for busy days when you don’t have time to cook from scratch. It’s a freezer-friendly dish that will save you time and satisfy your cravings for a hearty homemade meal. Whether you’re cooking for a family or prepping meals for the week, this recipe is a lifesaver!

With simple ingredients and easy steps, this recipe is a game-changer for anyone who loves convenience without compromising taste. Say goodbye to last-minute dinner stress and hello to a freezer full of delicious homemade meals!

  • Number of Diners: 4
  • Difficulty: Easy
  • Preparation Time: 30 minutes


  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 cup frozen peas and carrots
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste

Preparation Steps

  1. Heat a large skillet over medium heat and brown the ground beef.
  2. Add the chopped onion and minced garlic, and cook until the onion is soft.
  3. Stir in the diced tomatoes, tomato sauce, frozen peas and carrots, oregano, paprika, salt, and pepper. Simmer for 10 minutes.
  4. Let the mixture cool, then divide it into freezer-safe containers or bags.
  5. Label the containers with the date and freeze for up to 3 months.
  6. To serve, thaw in the refrigerator overnight and reheat in a saucepan until bubbly.

Benefits of This Recipe

By having this recipe ready in your freezer, you’ll always have a nutritious and satisfying meal on hand, saving you time and stress on busy days. It’s a great way to enjoy homemade flavors without the hassle of daily cooking.

Recommendations and Advice

Feel free to customize this recipe with your favorite vegetables or add a kick of spice with some chili flakes. You can also double the batch to stock up your freezer with even more meals for the future.


The beauty of this recipe is that it’s incredibly versatile. You can use the cooked mixture in tacos, pasta sauces, or even as a filling for stuffed bell peppers. The options are endless!

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