Delicious Ground Beef, Veal, and Pork Recipes

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Delicious Ground Beef, Veal, and Pork Recipe

Welcome to my kitchen, where flavor and comfort come together in a delightful harmony. Today, I’m excited to share with you my special ground beef, veal, and pork recipe – a hearty and savory dish that’s perfect for both family dinners and casual gatherings.

This recipe combines the rich flavors of beef, the tenderness of veal, and the juiciness of pork to create a mouthwatering experience that will surely become a favorite at your table.

  • Number of Diners: 4-6
  • Difficulty: Intermediate
  • Estimated Preparation Time: 1 hour

Ingredients

  • 1 lb ground beef
  • 1 lb ground veal
  • 1 lb ground pork
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, lightly beaten
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • 2 cups tomato sauce

Preparation Steps

  1. In a large bowl, mix together the ground beef, veal, pork, onion, garlic, breadcrumbs, Parmesan cheese, eggs, parsley, salt, and pepper.
  2. Form the mixture into small meatballs and brown them in a skillet over medium heat.
  3. Once browned, place the meatballs in a baking dish and cover with tomato sauce.
  4. Bake in a preheated oven at 375°F for 25-30 minutes, or until the meatballs are cooked through.
  5. Serve the meatballs hot, garnished with additional Parmesan cheese and parsley if desired.

Benefits

This delectable dish not only satisfies your taste buds but also provides a good source of protein and essential nutrients from the varied meats and accompanying ingredients.

Recommendations and Advice

For a comforting twist, serve the meatballs over a bed of creamy mashed potatoes or with a side of al dente spaghetti. It’s a versatile recipe that can be enjoyed in different ways!

Curiosities

The combination of ground beef, veal, and pork creates a unique and flavorful profile that has been loved by many for generations. The secret lies in the balance of textures and tastes that each meat brings to the table.

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