Italian Sausage and Elbow Macaroni: A Delicious Recipe

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Delicious Italian Sausage and Elbow Macaroni Recipe

Are you ready to tantalize your taste buds with a mouthwatering Italian-inspired meal? Look no further! This recipe for Italian Sausage and Elbow Macaroni is a surefire crowd-pleaser that will leave everyone craving for more.

With a perfect blend of savory Italian sausage, hearty elbow macaroni, and flavorful seasonings, this dish is a comforting classic that’s quick and easy to prepare. Let’s jump right into it!

  • Servings: 4-6
  • Difficulty: Easy
  • Preparation Time: 30 minutes


  • 1 lb Italian sausage, casings removed
  • 8 oz elbow macaroni
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish


  1. In a large skillet, cook the Italian sausage over medium heat, breaking it into crumbles, until browned and cooked through.
  2. Meanwhile, cook the elbow macaroni according to the package instructions. Drain and set aside.
  3. Add the chopped onion and minced garlic to the skillet with the sausage. Cook for a few minutes until the onion is softened.
  4. Stir in the diced tomatoes, chicken broth, heavy cream, Italian seasoning, and red pepper flakes. Simmer for 5-7 minutes, then season with salt and pepper to taste.
  5. Add the cooked macaroni to the skillet and toss to combine with the sausage and sauce.
  6. Serve hot, garnished with grated Parmesan cheese.


Indulge in a comforting meal with the inviting flavors of Italian sausage and the satisfying texture of elbow macaroni. This recipe offers a hearty and fulfilling dining experience that will leave you content and smiling.

Recommendations and Advice

If you’re looking to add a touch of freshness, consider serving a crisp garden salad alongside this flavorful dish. Don’t forget some crusty bread to sop up the delicious remaining sauce!


The origins of sausage date back thousands of years to various regions of the world, with Italy being renowned for its distinctive and diverse sausages. Embrace the rich culinary heritage with this delectable recipe!

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