Delicious Italian Sausage and Vodka Sauce Recipes

5/5 - 1 vote

Irresistible Italian Sausage and Vodka Sauce Recipe

Who can resist the tantalizing combination of robust Italian sausage and creamy vodka sauce? This mouthwatering recipe will surely become a family favorite and a delicious addition to your recipe collection.

Whether you’re a cooking enthusiast or a newcomer to the kitchen, this recipe promises to be a rewarding and flavorsome experience. Get ready to delight your taste buds with this delightful meal!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 45 minutes


  • 1 pound Italian sausage, casings removed
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 cup vodka
  • 1 can (28 ounces) crushed tomatoes
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 pound penne or your favorite pasta
  • Freshly grated Parmesan cheese for serving
  • Fresh basil leaves for garnish

Preparation Steps

  1. In a large skillet, cook the Italian sausage over medium heat until browned, breaking it into pieces with a spoon.
  2. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
  3. Pour in the vodka and let it simmer for a few minutes to cook off the alcohol.
  4. Stir in the crushed tomatoes and bring the sauce to a gentle simmer for about 15-20 minutes, allowing the flavors to meld.
  5. Reduce the heat and stir in the heavy cream. Season with salt and pepper to taste.
  6. Cook the pasta according to package instructions. Drain and add it to the skillet with the sauce, tossing to coat.
  7. Serve the pasta with a generous sprinkle of freshly grated Parmesan cheese and garnish with fresh basil leaves.

Benefits of this Recipe

If you’re looking for a hearty and comforting meal, this Italian sausage and vodka sauce recipe is perfect for satisfying those cravings.

Recommendations and Advice

For a quick weeknight dinner, you can prepare the sauce ahead of time and reheat it when ready to serve. This recipe also pairs wonderfully with a glass of your favorite wine!


The addition of vodka in the sauce not only adds depth of flavor but also helps to enhance the overall richness of the dish. Don’t worry, the alcohol cooks off during the preparation process, leaving behind a delectable and creamy sauce.

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11 thoughts on “Delicious Italian Sausage and Vodka Sauce Recipes”

    • Ugh, really? That combo sounds like a one-way ticket to indigestion. Different strokes for different folks, I guess. But I’ll stick to flavors that don’t make me want to reach for the antacids.

  1. I don’t know about you guys, but I think Italian sausage and vodka sauce is the ultimate comfort food combo! Who’s with me? 🍝🍷

    • Sorry, but I have to disagree. The ultimate comfort food combo is definitely mac and cheese with crispy bacon on top. It’s a classic that never fails to hit the spot. But hey, to each their own! 🧀🥓

    • Haha, if only vodka sauce had magical powers! While it may not cure a broken heart, it can definitely make you forget about it for a while. So grab a plate of spaghetti, pour some sauce, and drown your sorrows in deliciousness! Cheers! 🍝🍷


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