Rotisserie Chicken and Veggie Delights: Quick and Tasty Recipes

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Amp Up Your Meal with Rotisserie Chicken and Vegetables

If you’re looking for a quick and delicious meal that’s full of flavor, then this rotisserie chicken and vegetables recipe is perfect for you. With tender rotisserie chicken and a colorful medley of vegetables, this dish is a crowd-pleaser and a time-saver.

Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is a game-changer. Plus, it’s so easy to make, you’ll wonder why you didn’t try it sooner!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 rotisserie chicken, shredded
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste


  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the sliced peppers, onion, and broccoli to the skillet and sauté for 5-7 minutes until the vegetables are tender-crisp.
  3. Add the shredded rotisserie chicken to the skillet and season with garlic powder, paprika, salt, and pepper.
  4. Cook for an additional 5 minutes, stirring occasionally, until the chicken is heated through and the flavors are well combined.
  5. Remove from heat and serve hot.


With its combination of protein-packed rotisserie chicken and an array of nutrient-rich vegetables, this recipe offers a wholesome and satisfying meal that will leave you feeling energized and satisfied.

Recommendations and Advice:

Feel free to customize this recipe by adding your favorite veggies or switching up the seasoning to suit your taste. You can also serve it over rice or quinoa for a heartier meal.


This recipe is not only a time-saver but also a great way to make use of leftover rotisserie chicken. Plus, the vibrant colors of the vegetables make it a feast for the eyes as well as the taste buds.

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