Delicious Greek Lamb Salad Recipe by Recipetin Eats

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Delicious Greek Lamb Salad Recipe

Welcome to my kitchen! Today, I’m excited to share with you a mouthwatering Greek lamb salad recipe that’s bursting with Mediterranean flavors. This vibrant dish is perfect for a refreshing summer lunch or dinner. It’s simple, flavorful, and sure to impress your family and friends.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 500g boneless lamb leg, thinly sliced
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1 red onion, thinly sliced
  • 100g feta cheese, crumbled
  • 1/4 cup Kalamata olives
  • 4 cups mixed salad greens
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Preparation Steps

  1. Season the lamb slices with salt, pepper, and dried oregano.
  2. Heat a grill pan over medium-high heat and cook the lamb for 2-3 minutes per side, or until done to your liking.
  3. In a large mixing bowl, combine the salad greens, cucumber, cherry tomatoes, red onion, feta cheese, and Kalamata olives.
  4. In a small bowl, whisk together the olive oil and red wine vinegar to make the dressing.
  5. Drizzle the dressing over the salad and toss gently to combine.
  6. Divide the salad among serving plates and top with the grilled lamb slices.
  7. Serve and enjoy this flavorful Greek lamb salad!

Health Benefits

This nutritious Greek lamb salad is packed with protein, healthy fats, and an abundance of fresh vegetables, making it an excellent choice for a well-balanced meal. It’s also a great way to indulge in the delicious flavors of the Mediterranean diet.

Recommendations and Advice

For an extra burst of flavor, you can sprinkle some freshly chopped mint over the salad before serving. Feel free to customize the ingredients based on your preferences, and don’t forget to adjust the seasoning to your taste. This recipe is incredibly versatile!


The combination of tender grilled lamb with crisp vegetables and tangy feta creates a delightful contrast of textures and flavors in every bite. It’s a fantastic way to transport your taste buds to the sunny shores of Greece without leaving your kitchen.

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