Delicious MexiCorn Recipe: Recipetin Eats Mexican Street Corn

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Make Your Own Mexican Street Corn at Home!

Are you craving the authentic flavors of Mexican street food? Look no further, because today I’m sharing a mouthwatering recipe for Mexican street corn that’s perfect for your next fiesta or BBQ. This grilled corn is slathered in a creamy, tangy, and slightly spicy sauce, then sprinkled with crumbly cheese and fresh herbs. Once you try this elote recipe, you’ll be hooked!

Even if you’ve never tried Mexican street corn before, don’t worry! This recipe is easy to make and is sure to impress your friends and family. Get ready to elevate your corn on the cob game to a whole new level!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes

Ingredients:

  • 4 ears of corn, husks removed
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup crumbled cotija cheese
  • 1 teaspoon chili powder
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges
  • Salt and pepper to taste

Preparation Steps:

  1. Preheat your grill to medium-high heat.
  2. Place the corn directly on the grill and cook for about 10-12 minutes, turning occasionally until lightly charred on all sides.
  3. In a small bowl, mix together the mayonnaise, sour cream, and chili powder.
  4. Brush the grilled corn with the mayonnaise mixture, then sprinkle with cotija cheese, cilantro, salt, and pepper.
  5. Serve the corn with lime wedges for squeezing over the top.

Benefits of Making Mexican Street Corn:

If you make this flavorful Mexican street corn at home, you’ll have a crowd-pleasing side dish that’s perfect for summer parties, barbecues, or even just a casual weeknight dinner. The combination of creamy, tangy, and spicy flavors is simply irresistible!

Recommendations and Advice:

For an extra kick of flavor, you can sprinkle some extra chili powder or cayenne pepper on the corn after grilling. Feel free to adjust the seasonings to your taste. Additionally, if Cotija cheese is not available, you can use feta cheese as a substitute.

Curiosities about Mexican Street Corn:

Did you know that Mexican street corn, also known as “elote,” has been a beloved street food in Mexico for decades? It’s a delicious example of the vibrant and diverse flavors of Mexican cuisine. Make this recipe, and you’ll experience a taste of authentic Mexican street food right in your own kitchen!

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