Delicious Red Beans and Rice for 100 Recipe
If you’re looking for a scrumptious and satisfying dish for a large gathering, look no further! This red beans and rice for 100 recipe is a crowd-pleaser that will leave everyone coming back for seconds. The hearty flavors and comforting aroma will make this dish a hit at any event or celebration.
With simple ingredients and easy preparation, this recipe is perfect for feeding a large group without having to spend hours in the kitchen. Get ready to impress your guests and delight their taste buds with this flavorful and filling dish.
- Number of Diners: Around 100
- Difficulty: Easy
- Preparation Time: Approximately 3 hours
Ingredients
- 20 cups dried red beans
- 10 pounds andouille sausage, sliced
- 5 cups diced onions
- 5 cups diced green bell peppers
- 5 cups diced celery
- 10 cloves garlic, minced
- 10 bay leaves
- 10 teaspoons dried thyme
- 10 teaspoons dried oregano
- 10 teaspoons paprika
- 10 teaspoons cayenne pepper
- 20 cups long-grain white rice
- 20 cups chicken broth
- Salt and pepper to taste
Preparation Steps
- Soak the red beans in water overnight.
- In a large pot, sauté the andouille sausage until browned. Remove and set aside.
- Sauté the onions, bell peppers, celery, and garlic in the same pot until softened.
- Add the soaked red beans, bay leaves, thyme, oregano, paprika, and cayenne pepper to the pot. Stir well.
- Pour in the chicken broth and bring the mixture to a boil. Reduce heat, cover, and simmer for 2 hours, stirring occasionally.
- Cook the rice according to package instructions.
- Serve the red beans and sausage over the cooked rice. Enjoy!
Benefits
This red beans and rice dish is not only delicious but also provides a hearty and satisfying meal for a large group. The combination of protein-rich beans, flavorful sausage, and aromatic spices creates a dish that is both filling and comforting. It’s a great option for feeding a crowd without sacrificing taste and quality.
Recommendations and Advice
For added depth of flavor, consider adding a splash of hot sauce or a sprinkle of fresh parsley before serving. It’s also a good idea to prepare the dish in multiple batches if your cooking equipment is not large enough to accommodate the full quantity at once. Don’t forget to adjust the seasoning to suit your preferences and the spiciness level of your guests!
Curiosities
The origins of red beans and rice can be traced back to the traditional creole and Cajun cuisines of Louisiana. This classic dish has stood the test of time and continues to be a staple in celebrations and gatherings across the Southern United States. It’s a testament to the rich culinary heritage of the region and the enduring appeal of simple, hearty comfort food.
