Authentic Prudhomme Red Beans and Rice Recipe

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Delicious Red Beans and Rice Prudhomme Recipe

Are you ready to add some cajun flare to your dinner tonight? Our Red Beans and Rice Prudhomme recipe is a mouthwatering dish that will transport you to the heart of Louisiana. Let the flavors of this classic Creole dish take you on a culinary journey!

With a delightful combination of savory and spicy, this recipe is a perfect way to spice up your dinner routine. Whether you’re a cajun cuisine enthusiast or just looking for a new and exciting meal, this dish is sure to impress.

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Estimated Preparation Time: 1 hour


  • 1 lb dried red beans
  • 1 lb andouille sausage, sliced
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 celery ribs, diced
  • 4 cloves garlic, minced
  • 3 bay leaves
  • 1 tsp dried thyme
  • 2 tsp paprika
  • 1 tsp cayenne pepper
  • 4 cups chicken broth
  • 6 cups cooked rice
  • Salt and pepper to taste

Preparation Steps

  1. Begin by rinsing the red beans and soaking them in water overnight.
  2. In a large pot, brown the andouille sausage over medium heat. Then, add the onion, bell pepper, celery, and garlic. Cook until vegetables are tender.
  3. Stir in the bay leaves, thyme, paprika, and cayenne pepper. Cook for another minute, allowing the spices to bloom.
  4. Add the soaked red beans and chicken broth. Bring to a boil, then reduce heat and simmer for about 2 hours, or until the beans are tender.
  5. Mash some of the beans with the back of a spoon to thicken the sauce. Season with salt and pepper to taste.
  6. Serve the red beans over a bed of cooked rice. Enjoy!

Benefits of Red Beans and Rice Prudhomme Recipe

This satisfying dish is not only bursting with flavor, but it’s also rich in protein, fiber, and essential nutrients. The combination of red beans and rice provides a hearty and wholesome meal that will keep you feeling full and satisfied.

Recommendations and Advice

If you prefer a spicier kick, feel free to adjust the amount of cayenne pepper to suit your taste. Additionally, serving this dish with a side of cornbread or a fresh green salad can complement the flavors beautifully.

Curiosities About the Recipe

The origins of this iconic dish can be traced back to the vibrant culture and culinary traditions of New Orleans. It has been a staple in Creole cooking for generations, celebrated for its bold and comforting flavors.

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