Delicious Red Beans and Rice Recipe for 2
Hey there, foodies! If you’re craving a quick, flavorsome, and satisfying meal, then this red beans and rice recipe for 2 is just what you need. It’s a classic dish that brings together the heartiness of red beans and the comforting flavors of rice. Plus, it’s easy to make, making it a perfect choice for a cozy dinner at home.
Whether you’re cooking for a date night or simply treating yourself, this recipe is sure to hit the spot. So, let’s dive into the details and get cooking!
- Number of Diners: 2
- Difficulty: Easy
- Estimated Preparation Time: 30 minutes
Ingredients
- 1 cup of long-grain white rice
- 1 can (15 oz) of red kidney beans, drained and rinsed
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of dried thyme
- 1/4 teaspoon of cayenne pepper
- Salt and black pepper to taste
- 2 cups of vegetable broth
- Chopped fresh parsley for garnish
Steps for Preparation
- Rinse the rice under cold water until the water runs clear.
- In a large skillet, sauté the onion and garlic over medium heat until softened, about 3-4 minutes.
- Add the rice, smoked paprika, thyme, and cayenne pepper to the skillet, and cook for 2 minutes, stirring frequently.
- Stir in the drained and rinsed red beans, then pour in the vegetable broth. Season with salt and black pepper.
- Bring the mixture to a boil, then reduce the heat to low, cover, and let simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
- Once done, fluff the rice with a fork and adjust the seasoning if needed. Serve hot, garnished with chopped fresh parsley.
Benefits
This red beans and rice recipe for 2 is not only delicious but also a great source of vegetarian protein from the red beans. It’s a satisfying and comforting meal that’s perfect for a cozy night in.
Recommendations and Advice
For an extra kick of flavor, consider adding a splash of hot sauce or a squeeze of lime juice to the dish before serving. Feel free to customize the spices and seasonings to suit your taste preferences!
Curiosities
Did you know that in New Orleans, red beans and rice is a traditional Monday supper? It started as a way to use up the leftovers from Sunday’s ham dinner and has since become a beloved weekly tradition in the city. How cool is that?
