50-Serving Red Beans and Rice Recipe: Delicious and Easy to Make!

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Delicious Red Beans and Rice Recipe for a Crowd

If you’re looking for a hearty and flavorful dish to feed a large group, look no further than this red beans and rice recipe! With its rich blend of spices and savory ingredients, this classic Southern dish is sure to be a hit at your next gathering.

Whether you’re hosting a family reunion, a potluck, or a big backyard barbecue, this recipe is perfect for feeding a crowd. Plus, it’s easy to prepare and can be made in large batches, making it a convenient choice for large gatherings.

  • Number of Diners: 50
  • Difficulty: Easy
  • Estimated Preparation Time: 2 hours


  • 10 cups dried red kidney beans
  • 6 lbs andouille sausage, sliced
  • 6 large onions, chopped
  • 6 green bell peppers, chopped
  • 1 cup celery, chopped
  • 12 cloves garlic, minced
  • 6 bay leaves
  • 2 tbsp thyme
  • 2 tbsp smoked paprika
  • 1 tbsp cayenne pepper
  • 12 cups chicken broth
  • 12 cups cooked rice
  • Salt and pepper to taste

Preparation Steps:

  1. Rinse and sort the red beans, then soak them overnight.
  2. In a large pot, brown the andouille sausage over medium heat.
  3. Add the onions, bell peppers, celery, and garlic to the pot, and sauté until vegetables are tender.
  4. Stir in the soaked red beans, bay leaves, thyme, smoked paprika, and cayenne pepper.
  5. Pour in the chicken broth, bring to a boil, then reduce heat and simmer for 1.5 hours, stirring occasionally.
  6. Season with salt and pepper to taste.
  7. Serve the red beans and sausage over cooked rice.

The Benefits:

Red beans and rice is not only a delicious and satisfying meal for a large group, but it also provides a good source of protein, fiber, and essential nutrients. It’s a budget-friendly option for feeding a crowd without sacrificing flavor or nutritional value.

Recommendations and Advice:

For a spicier kick, add extra cayenne pepper or hot sauce to cater to the preferences of your guests. Additionally, consider offering toppings such as chopped green onions, sour cream, or shredded cheese for added variety and customization.


The origins of red beans and rice can be traced back to the Creole and Cajun communities of Louisiana, where it has been a staple dish for generations. This recipe has evolved over time, incorporating various spices and seasonings to create a unique and flavorful culinary tradition.

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