Let’s Cook: Red Beans and Rice with Ham
Welcome, food enthusiasts! If you’re craving a hearty and flavorful dish, then you’re in for a treat with this red beans and rice with ham recipe. This classic Southern comfort food is a delightful blend of savory and smoky flavors that will surely satisfy your taste buds. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is a surefire crowd-pleaser. Let’s dive into the delicious details!
- Number of Diners: 4-6 servings
- Difficulty: Easy
- Preparation Time: 1 hour
Ingredients
- 1 cup of long grain rice
- 2 cans (15 oz) of red kidney beans, drained and rinsed
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 green bell pepper, diced
- 8 oz of ham, cubed
- 1 teaspoon of cajun seasoning
- 1 teaspoon of smoked paprika
- 2 cups of chicken broth
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Preparation Steps
- In a large skillet, sauté the onion, garlic, and bell pepper in olive oil until softened.
- Add the ham to the skillet and cook until slightly browned.
- Stir in the cajun seasoning and smoked paprika, then add the rice and cook for a few minutes.
- Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- Stir in the red kidney beans and continue to cook for another 10-15 minutes until the rice is tender.
- Season with salt and pepper to taste, then sprinkle with fresh parsley before serving.
Benefits of Red Beans and Rice with Ham
Not only is this dish incredibly delicious, but it’s also packed with protein from the red beans and ham, making it a satisfying and filling meal. The combination of flavors and textures will surely leave you craving for more!
Recommendations and Advice
Feel free to customize this recipe by adding your favorite sausage or spicy peppers for an extra kick of flavor. Leftovers can be stored in the fridge and reheated for a quick and convenient meal the next day.
Curiosities About the Recipe
Did you know that red beans and rice with ham is a staple dish in New Orleans cuisine? It’s often served as a Monday meal, known as “Red Beans and Rice Day,” with roots in the city’s cultural traditions. This dish is not only delicious but also rich in history and heritage.
