Smoked Ham Hock Red Beans and Rice Recipe

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The Ultimate Comfort Food: Red Beans and Rice with Smoked Ham Hock

Looking for a hearty, flavorful, and budget-friendly meal that will satisfy your taste buds and leave you feeling full and happy? Look no further than this mouthwatering red beans and rice recipe with smoked ham hock!

Whether you’re a seasoned cook or just starting out in the kitchen, this easy-to-follow recipe will have you creating a delicious and comforting meal that’s perfect for family dinners or cozy nights in.

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Estimated Preparation Time: 2 hours


  • 1 lb dried red beans, soaked overnight
  • 1 smoked ham hock (about 1 lb)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 stalks celery, chopped
  • 1 bell pepper, chopped
  • 4 cups chicken or vegetable broth
  • 2 bay leaves
  • 1 tsp thyme
  • 1 tsp oregano
  • Salt and pepper to taste
  • 4 cups cooked white rice
  • Green onions, chopped (for garnish)

Preparation Steps:

  1. Rinse the soaked red beans and set them aside.
  2. In a large pot, combine the smoked ham hock, onion, garlic, celery, bell pepper, chicken broth, bay leaves, thyme, and oregano. Bring to a boil, then reduce heat and simmer for 1.5 hours.
  3. Add the red beans to the pot and continue to simmer for another 30 minutes, or until the beans are tender.
  4. Remove the ham hock from the pot, shred the meat, and return it to the pot. Season with salt and pepper to taste.
  5. Serve the red beans and ham hock mixture over cooked white rice, garnished with chopped green onions.


Not only is this red beans and rice recipe with smoked ham hock incredibly delicious, but it’s also packed with protein, fiber, and essential nutrients. Plus, the slow cooking process allows the flavors to meld together, creating a truly satisfying dish that will warm your soul.

Recommendations and Advice:

For an extra depth of flavor, consider adding a splash of hot sauce or a sprinkle of Cajun seasoning to your red beans and rice. Don’t rush the cooking process – allowing the flavors to develop over time is key to achieving the best results.


Red beans and rice with smoked ham hock has a long history in Southern cuisine, with each family and cook adding their own unique touch to the recipe. Whether enjoyed as a weekday meal or as a celebratory dish during Mardi Gras festivities, this beloved comfort food continues to bring people together over a shared love for good food and good company.

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