Authentic Southern Red Beans and Rice Recipe

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Classic Red Beans and Rice Recipe

Are you ready to experience the comforting flavors of the South? Look no further than this classic red beans and rice recipe. This soul-warming dish is a staple in Southern cuisine, bursting with rich flavors and a hearty, satisfying texture. Whether you’re hosting a gathering or simply craving a taste of the South, this recipe is a must-try for any food enthusiast.

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Preparation Time: 1 hour 30 minutes


  • 1 lb dried red beans
  • 1 lb smoked sausage, sliced
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 celery ribs, chopped
  • 4 garlic cloves, minced
  • 6 cups chicken broth
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • Salt and black pepper to taste
  • Cooked white rice for serving
  • Sliced green onions for garnish


  1. Place the dried red beans in a large pot and cover with water. Allow the beans to soak overnight.
  2. Drain and rinse the soaked beans. Set aside.
  3. In a large Dutch oven or pot, sauté the smoked sausage over medium heat until lightly browned. Remove the sausage and set aside, leaving the drippings in the pot.
  4. Add the chopped onion, bell pepper, celery, and garlic to the pot. Sauté until the vegetables are tender.
  5. Return the sausage to the pot and add the soaked red beans, chicken broth, bay leaves, thyme, smoked paprika, cayenne pepper, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to a simmer.
  6. Cover and cook for 1 hour, stirring occasionally, until the beans are tender and the mixture has thickened to your desired consistency.
  7. Remove the bay leaves and serve the red beans over cooked white rice. Garnish with sliced green onions and enjoy!

Benefits of Red Beans and Rice:

Red beans and rice are not only delicious but also provide a good source of protein, fiber, and essential nutrients. This hearty dish can help keep you feeling full and satisfied, making it a great option for a balanced meal.

Recommendations and Advice:

If you prefer a smokier flavor, you can opt for andouille sausage instead of smoked sausage. Additionally, feel free to adjust the spice level to suit your taste preferences. Don’t forget to serve this dish with a side of cornbread for an authentic Southern experience!


Red beans and rice have been a beloved comfort food in the Southern United States for generations. This iconic dish has its roots in Creole and Cajun cuisine, and its rich history is deeply intertwined with the cultural heritage of the region.

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