Red Beans and Rice Stovetop Recipe

Are you ready to savor a scrumptious Louisiana classic that will transport your taste buds to the heart of New Orleans? Look no further! This easy-to-make red beans and rice recipe will leave you craving for more. The flavors, the colors, and the warm comfort it brings are simply unbeatable. Let’s dive into the culinary magic!

Prepare your taste buds for an explosion of flavors and your home to be filled with the delightful aromas of this traditional southern meal. Say goodbye to boring dinners and welcome an easy, satisfying gourmet experience into your kitchen.

• Number of Diners: 4-6 servings
• Difficulty: Easy
• Estimated Preparation Time: 45 minutes

Ingredients

• 1 pound of dried red kidney beans
• 1 pound of smoked sausage, sliced
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 celery stalks, chopped
• 3 garlic cloves, minced
• 4 cups of chicken broth
• 2 bay leaves
• 1 teaspoon of thyme
• 1 teaspoon of paprika
• 1/2 teaspoon of cayenne pepper
• Salt and pepper to taste
• Hot cooked rice to serve

Preparation Steps

1. Rinse the red kidney beans under cold water and soak them in a large bowl overnight.
2. In a large pot, sauté the sausage over medium heat until browned.
3. Add the chopped onion, bell pepper, celery, and garlic. Cook until the vegetables are tender.
4. Stir in the soaked red beans, chicken broth, bay leaves, thyme, paprika, and cayenne pepper. Bring to a boil.
5. Reduce the heat, cover, and simmer for about 2 hours, stirring occasionally, until the beans are tender and the sauce is thickened.
6. Season with salt and pepper to taste.
7. Serve over hot cooked rice.

Benefits

Indulge in a hearty, wholesome meal packed with protein, fiber, and a medley of essential nutrients. Red beans and rice offer a comforting, satisfying dish that pleases the palate and nourishes the body.

Recommendations and Advice

If you’re in a hurry, you can use canned red beans instead of dried ones. Just remember to adjust the cooking time accordingly. Also, feel free to experiment with different sausage varieties to customize the flavor to your liking.

Curiosities

Did you know that red beans and rice is a traditional Monday supper in New Orleans? This centuries-old tradition stems from the idea that Monday is laundry day, and the slow-cooking nature of this dish allowed women to do their laundry all day while the meal cooked. Plus, it’s said to bring good luck!