Authentic Red Beans and Rice Recipe: Taste of Home Delight

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Easy and Flavorful Red Beans and Rice Recipe

If you’re craving a hearty and flavorful meal that is easy to prepare and loved by many, then this red beans and rice recipe is for you. This classic recipe from Taste of Home is a comforting dish that combines savory flavors and simple ingredients perfect for any occasion. Get ready to enjoy a delicious homemade meal that is sure to satisfy your taste buds!

  • Number of Diners: 4
  • Difficulty: Easy
  • Preparation Time: 45 minutes


  • 1 cup long-grain white rice
  • 1 can (15 ounces) red beans, drained and rinsed
  • 1 small onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 1/2 cups chicken or vegetable broth
  • 2 tablespoons olive oil
  • Chopped fresh parsley for garnish

Preparation Steps:

  1. In a large skillet, heat olive oil over medium heat. Sauté onions, green pepper, and garlic until softened.
  2. Add rice, cayenne pepper, thyme, and paprika to the skillet. Cook and stir for 2-3 minutes.
  3. Stir in red beans and chicken broth. Season with salt and pepper.
  4. Bring the mixture to a boil, then reduce heat and cover. Simmer for 20-25 minutes or until the rice is tender and the liquid is absorbed.
  5. Fluff the rice with a fork and garnish with chopped parsley before serving.

Benefits of Red Beans and Rice:

This red beans and rice recipe is not only filling and delicious, but it also provides a good source of protein, fiber, and essential nutrients. It’s a budget-friendly meal that can satisfy hunger and provide energy for hours.

Recommendations and Advice:

For an extra kick of flavor, you can add a splash of hot sauce or a sprinkle of Cajun seasoning to the dish. Feel free to customize the recipe by adding your favorite vegetables or protein options such as sausage or shrimp.

Curiosities about the Recipe:

Red beans and rice is a traditional Creole dish that originated in Louisiana. It’s often served as a Monday meal, known as “washday red beans,” due to the long cooking time required, allowing busy homemakers to complete their laundry while the beans simmered. This dish has a rich history and continues to be a beloved staple in Southern cuisine.

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