Authentic Red Beans and Rice Recipe | Times Picayune

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Delicious Red Beans and Rice Recipe

If you’re craving a taste of New Orleans, then this hearty red beans and rice recipe is a must-try! The combination of savory beans, flavorful spices, and tender rice is sure to satisfy your taste buds. Whether you’re a novice cook or a seasoned pro, this recipe is perfect for anyone wanting to enjoy a comforting, soulful meal.

Get ready to transport your kitchen to the heart of Louisiana with this delightful, easy-to-make red beans and rice dish!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 1 hour


  • 1 pound dried red beans
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 4 celery stalks, chopped
  • 1 pound andouille sausage, sliced
  • 4 cups chicken broth
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 cups cooked rice
  • Fresh parsley for garnish


  1. Before cooking, soak the red beans in water for at least 8 hours or overnight.
  2. In a large pot, sauté the onion, garlic, bell pepper, and celery until softened.
  3. Add the andouille sausage and cook until browned.
  4. Stir in the soaked red beans, chicken broth, bay leaves, thyme, and smoked paprika. Season with salt and pepper to taste.
  5. Simmer the mixture for 1 hour or until the beans are tender.
  6. Serve the red beans over cooked rice and garnish with fresh parsley.

Health Benefits

Not only is this red beans and rice recipe mouthwateringly delicious, but it’s also packed with protein, fiber, and essential nutrients from the wholesome ingredients. It’s a wholesome meal that will keep you feeling satisfied and energized!

Recommendations and Advice

For an extra kick of flavor, consider adding a dash of hot sauce or a sprinkle of cayenne pepper to your red beans and rice. Additionally, you can customize the recipe by incorporating other types of sausage or adding in diced tomatoes for a twist on the classic dish.


In New Orleans tradition, red beans and rice are often enjoyed on Mondays as a way to use up leftover ham from Sunday dinners. This comforting dish has become a beloved staple in Louisiana cuisine, known for its rich, soulful flavors and cultural significance.

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