Authentic Red Beans and Rice: Recipe Video

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Red Beans and Rice Recipe Video

Welcome to our savory and comforting red beans and rice recipe! A New Orleans classic that’s packed with flavor and easy to prepare. Whether you’re a beginner cook or an experienced chef, this dish is sure to impress your taste buds.

From the creamy texture of the beans to the aromatic blend of spices, this red beans and rice recipe is a timeless favorite that brings a little taste of Louisiana straight to your kitchen.

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Preparation Time: 1 hour 30 minutes


  • 1 pound red kidney beans, rinsed and drained
  • 1 pound smoked sausage, sliced
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 celery stalks, chopped
  • 4 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 4 cups cooked white rice
  • Chopped green onions for garnish

Preparation Steps

  1. In a large pot, sauté the sausage until browned. Remove and set aside.
  2. Add the onion, bell pepper, and celery to the pot and cook until softened. Stir in the garlic and cook for another minute.
  3. Add the beans, broth, bay leaves, thyme, paprika, cayenne, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally.
  4. Once the beans are tender and creamy, return the sausage to the pot and heat through.
  5. Serve the red beans over cooked rice and garnish with chopped green onions. Enjoy!

Benefits of Red Beans and Rice Recipe Video

This red beans and rice recipe is not only delicious, but it’s also a great source of protein, fiber, and essential nutrients. The combination of beans and rice provides a complete and satisfying meal for the whole family.

Recommendations and Advice

For an extra depth of flavor, consider using andouille sausage instead of smoked sausage. You can also adjust the level of spice to your preference by adding more or less cayenne pepper.

Curiosities About the Recipe

The tradition of red beans and rice on Mondays in New Orleans dates back to the time when Monday was traditionally laundry day. Long-cooking dishes like red beans and rice became a go-to meal to allow housewives time to do their laundry without worrying about dinner.

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