Delicious Red Beans and Tasso Rice Recipe

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Delicious Red Beans and Rice with Tasso

Looking for a flavorful and satisfying dish that will transport you to the heart of Louisiana? Look no further! This red beans and rice with tasso recipe is a delightful blend of Creole flavors and soul-warming goodness.

Whether you’re a seasoned chef or a beginner in the kitchen, this dish is perfect for anyone looking to add a little Cajun spice to their cooking repertoire.

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Estimated Preparation Time: 1 hour 30 minutes

Ingredients:

  • 1 lb dried red beans
  • 1 lb tasso, diced
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 3 bay leaves
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste
  • 4 cups cooked rice
  • Chopped green onions for garnish

Preparation Steps:

  1. Soak the red beans in water overnight.
  2. In a large pot, sauté the tasso, onion, bell pepper, and garlic until the vegetables are softened.
  3. Add the soaked red beans, chicken broth, bay leaves, thyme, smoked paprika, and cayenne pepper to the pot. Bring to a boil, then reduce the heat and simmer for 1 to 1 1/2 hours, or until the beans are tender.
  4. Mash some of the beans against the side of the pot to slightly thicken the mixture.
  5. Season with salt and pepper to taste.
  6. Serve the red beans over cooked rice and garnish with chopped green onions.

Benefits:

Red beans and rice with tasso is a hearty and wholesome dish that provides a good source of protein and fiber, making it a nutritious meal for the whole family.

Recommendations and Advice:

If you’re unable to find tasso, you can substitute it with smoked ham or andouille sausage for a similar flavor profile. Adjust the level of cayenne pepper to suit your spice preference.

Curiosities:

This iconic Louisiana dish has its origins in Creole cuisine and is often associated with Monday as “wash day” when households would cook a pot of red beans while tending to their laundry.

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