Delicious Red Beans and Rice Shrimp Recipe – A Must-Try Dish!

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Delicious Red Beans and Rice Shrimp Recipe

Welcome to my flavorful red beans and rice shrimp recipe! If you’re craving a taste of the bayou, this dish is a must-try. A delightful medley of tender shrimp, aromatic spices, and hearty red beans mixed with fluffy rice, it’s a one-pot wonder that’s sure to satisfy your taste buds and transport you to the heart of Louisiana.

Whether you’re an experienced home chef or just starting out, this recipe is perfect for anyone looking to whip up a bowl of comfort food with a touch of Creole flair. So, gather your ingredients, fire up the stove, and get ready to enjoy a heartwarming meal that’s as easy to make as it is delicious.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 40 minutes


  • 1 pound large shrimp, peeled and deveined
  • 1 cup long-grain white rice
  • 1 can (15 ounces) red kidney beans, drained and rinsed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 green bell pepper, diced
  • 1 celery stalk, diced
  • 2 tablespoons vegetable oil
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • Salt and black pepper to taste
  • 3 cups chicken broth
  • Chopped green onions for garnish

Preparation Steps

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the onion, bell pepper, and celery, and cook until softened, about 5 minutes.
  3. Stir in the garlic, paprika, thyme, and cayenne pepper, and cook for an additional 2 minutes.
  4. Add the rice, red beans, and shrimp to the pot, then pour in the chicken broth.
  5. Bring the mixture to a boil, then reduce the heat, cover, and simmer for 20-25 minutes, or until the rice is tender and the shrimp is cooked through.
  6. Season with salt and black pepper to taste, then serve hot, garnished with chopped green onions.

Benefits of Red Beans and Rice Shrimp Recipe

This red beans and rice shrimp recipe not only tantalizes your taste buds but also offers a wholesome and protein-packed meal that’s perfect for a family dinner or entertaining friends. The combination of shrimp, red beans, and rice provides a balanced and satisfying dish that will leave you feeling nourished and satisfied.

Recommendations and Advice

For an extra kick of heat, feel free to add a dash of hot sauce or sprinkle of cayenne pepper to spice things up to your liking. Additionally, to make it a complete meal, consider serving it with a side of fresh salad or cornbread. Don’t be afraid to experiment with the seasoning to suit your personal taste preferences!

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Curiosities About the Recipe

The origins of this classic Southern dish can be traced back to the culinary traditions of New Orleans, where the rich flavors of Creole cuisine come to life. Red beans and rice have long been a staple comfort food in the region, and the addition of succulent shrimp elevates this beloved dish to new heights, creating a symphony of flavors that’s truly irresistible.

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