Authentic Refried Beans Recipe: Delicious and Easy!

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Try this Tasty Homemade Refried Beans Recipe

Welcome to my blog, foodies! Today, I’m sharing with you a fantastic refried beans original recipe that will add a touch of flavor to your meals. Whether you’re a fan of Mexican food or want to try something new, this recipe will surely satisfy your taste buds. Now, let’s dive in and learn how to make this delicious dish!

  • Number of diners: 4
  • Difficulty: Easy
  • Estimated preparation time: 30 minutes


  • 2 cups of cooked pinto beans
  • 1/4 cup of diced onion
  • 2 cloves of minced garlic
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of ground cumin
  • 1/2 teaspoon of chili powder
  • Salt and pepper to taste


  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the diced onion and minced garlic, and cook until softened.
  3. Stir in the cooked pinto beans and mash them using a potato masher or the back of a spoon.
  4. Season with ground cumin, chili powder, salt, and pepper. Stir well to combine.
  5. Cook the beans for a few more minutes, stirring occasionally, until they reach the desired consistency.
  6. Remove from heat and serve hot as a side dish or as a filling for burritos, tacos, or tostadas.

Benefits of Refried Beans Original Recipe

This refried beans original recipe is not only delicious but also packed with nutrients. Pinto beans are a great source of protein, fiber, and various vitamins and minerals, making them a healthy addition to your diet.

Recommendations and Advice

For an extra flavor boost, you can garnish the refried beans with fresh cilantro, a squeeze of lime juice, or a dollop of sour cream. Feel free to customize the recipe to suit your taste preferences!

Curiosities about the Recipe

Did you know that traditional refried beans are not actually fried twice? The name “refried” comes from the Spanish term “refritos,” which means “well-fried” or “well-cooked.” So, don’t let the name confuse you – these beans are simply cooked until they’re flavorful and creamy!

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