Chef John’s Flavorful Refried Beans Recipe

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Delicious Refried Beans Recipe

If you’re craving a taste of authentic Mexican cuisine, look no further! This refried beans recipe by Chef John is a game-changer. With its rich flavors and simple preparation, you’ll be serving up a crowd-pleaser in no time.

Perfect for taco nights, burrito bowls, or as a flavorful side dish, these refried beans are a must-try for anyone who loves hearty, comforting food. Let’s dive into the recipe and get cooking!

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Preparation Time: 30 minutes

Ingredients:

  • 2 cups of cooked pinto beans
  • 1/2 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 jalapeno, seeded and diced
  • 1/4 cup of vegetable oil
  • 1 teaspoon of ground cumin
  • 1/2 teaspoon of chili powder
  • Salt and pepper to taste

Preparation Steps:

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the onion, garlic, and jalapeno, and sauté until softened.
  3. Stir in the cooked pinto beans, cumin, and chili powder. Cook for 5-7 minutes.
  4. Mash the beans using a potato masher or fork until desired consistency is reached.
  5. Season with salt and pepper, and continue to cook for a few more minutes.
  6. Remove from heat and serve hot.

Benefits of the Recipe:

These scrumptious refried beans not only add a burst of flavor to your meals but also pack a punch of plant-based protein and fiber. They are a versatile addition to any dish, providing a hearty and satisfying element to your dining experience.

Recommendations and Advice:

If you prefer a smoother texture, consider using a blender or food processor to puree the beans. Additionally, feel free to customize the seasonings to suit your taste preferences, whether you like it spicy or mild.

Curiosities about the Recipe:

In Mexican cuisine, “refried” doesn’t actually refer to the beans being fried twice. The term “refried” comes from the Spanish word “refritos,” which means “well-fried.” So, no need to worry about double frying!

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