Dried Pinto Refried Beans Recipe: Authentic & Delicious!

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Authentic Refried Beans Recipe using Dried Pinto Beans

Craving a taste of authentic Mexican cuisine? Look no further! This refried beans recipe using dried pinto beans is just what you need to satisfy your cravings for a delicious and heartwarming dish. Whether you’re cooking for yourself, your family, or throwing a fiesta, these refried beans are a must-have to complete your Mexican feast.

With its rich flavors and creamy texture, this recipe will bring a fiesta to your taste buds, and the best part? It’s much easier to make than you might think. Get ready to impress everyone with your homemade refried beans that will elevate any meal to a whole new level of deliciousness.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 1 hour


  • 2 cups dried pinto beans
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 jalapeno, diced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 4 cups chicken or vegetable broth
  • Salt to taste
  • ¼ cup vegetable oil

Preparation Steps:

  1. Rinse the dried pinto beans and soak them in water overnight.
  2. Drain the soaked beans and place them in a large pot. Add the chopped onion, minced garlic, diced jalapeno, cumin, chili powder, and broth.
  3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1 hour, or until the beans are tender.
  4. Once the beans are cooked, drain any excess liquid and mash them with a potato masher or fork until they reach the desired consistency.
  5. In a separate skillet, heat the vegetable oil over medium heat and add the mashed beans. Cook and stir for a few minutes until the beans are heated through and slightly thickened.
  6. Season with salt to taste and serve hot.


These refried beans are not only a delicious addition to any Mexican meal, but they are also packed with protein and fiber, making them a healthy and satisfying choice for any diet.

Recommendations and Advice:

If you prefer a smoother consistency, you can use a blender or food processor to mash the beans instead of a potato masher.


Did you know that refried beans are not actually fried twice? The name comes from the Spanish term “refritos,” which means “well-fried,” referring to the beans being well-cooked and mashed.

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