Delicious Refried Beans Recipe: HelloFresh’s Irresistible Creation

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Delicious Refried Beans Recipe

Are you searching for a flavorful and satisfying dish to add to your weekly menu? Look no further! This refried beans recipe will have your taste buds dancing with delight. Whether you’re a beginner in the kitchen or a seasoned chef, this simple and mouthwatering recipe is bound to become a staple in your meal repertoire.

With just a few ingredients and easy-to-follow steps, you’ll be creating a dish that’s not only delicious but also packed with wholesome goodness. Let’s dive in and explore the magic of homemade refried beans!

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes

Ingredients

  • 2 cups of cooked pinto beans
  • 1/2 onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of ground cumin
  • 1/2 teaspoon of chili powder
  • Salt and pepper to taste
  • Freshly chopped cilantro for garnish

Steps for Preparation

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until softened and aromatic.
  3. Stir in the ground cumin and chili powder, allowing the spices to toast for a minute.
  4. Add the cooked pinto beans to the skillet, mashing them with a fork or potato masher as they heat through.
  5. Continue to cook and stir the beans until they reach your desired consistency, adding a splash of water if needed.
  6. Season with salt and pepper to taste. Garnish with freshly chopped cilantro and serve hot.

Benefits of Refried Beans Recipe

Refried beans are not only delicious but also a great source of protein and fiber, making them a healthy addition to your meals. They provide sustained energy and promote digestive health, keeping you feeling full and satisfied.

Recommendations and Advice

For extra flavor, consider adding a squeeze of fresh lime juice or a dollop of sour cream on top of your refried beans. You can also customize the level of spiciness by adjusting the amount of chili powder to suit your taste preferences.

Curiosities about the Recipe

Did you know that refried beans, despite their name, are typically only fried once? The term “refried” actually comes from the Spanish word “refritos,” which means “well-fried” or “well-cooked.” These delicious beans have been a staple in Mexican cuisine for centuries.

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