Authentic Refried Beans Recipe by Pati Jinich: A Flavorful Favorite!

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Authentic Refried Beans Recipe by Pati Jinich

If you’ve ever savored the rich, creamy goodness of a well-prepared bowl of refried beans, then you know just how satisfying this simple yet flavorful dish can be. In this recipe, we’ll show you how to recreate the authentic and mouthwatering refried beans, as shared by the renowned chef Pati Jinich.

Whether you’re having a casual family meal or hosting a festive gathering, these refried beans are sure to be a hit. So, grab your apron and let’s get cooking!

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Preparation Time: Approximately 1 hour


  • 2 cups of pinto beans, sorted and rinsed
  • 1 medium white onion, diced
  • 3 garlic cloves, minced
  • 2 tablespoons of lard or vegetable oil
  • 1 teaspoon of salt
  • Water, as needed

Preparation Steps:

  1. Place the sorted and rinsed pinto beans in a large pot and cover with water. Let them soak for at least 2 hours or overnight.
  2. Once soaked, drain the beans and return them to the pot. Add the diced onion, minced garlic, and enough water to cover the beans by about 2 inches.
  3. Cook the beans over medium heat for 1 to 1.5 hours, or until they are very tender. Add more water if needed to keep the beans covered.
  4. Once the beans are cooked, strain them, reserving the cooking liquid, and let them cool slightly.
  5. In a large skillet, heat the lard or vegetable oil over medium heat. Add the cooked beans and mash them with a potato masher or the back of a spoon.
  6. Cook the mashed beans for 5-10 minutes, stirring occasionally, until they reach your desired consistency. If the beans are too thick, add some of the reserved cooking liquid. Season with salt to taste.


These refried beans are not only a delicious and versatile side dish, but they also provide a good source of protein and fiber. They are a great addition to a balanced and wholesome diet, and they can be enjoyed as a filling for tacos, burritos, or simply as a tasty dip for tortilla chips!

Recommendations and Advice:

For an extra layer of flavor, consider adding a pinch of cumin or chili powder to the refried beans as they cook. You can also customize the recipe by incorporating toppings such as crumbled queso fresco, chopped cilantro, or tangy salsa for a delightful twist.


In Mexican cuisine, the word “refried” is a mistranslation of the Spanish “refritos,” which actually means “well-fried” rather than “fried again.” These creamy and savory beans are a beloved staple in many Latin American households, offering a comforting taste of tradition in every bite.

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