Authentic Refried Beans Recipe: Thermomix Method

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Delicious Refried Beans Recipe with Thermomix

If you’re a fan of Mexican cuisine or just love flavorful and hearty dishes, then this refried beans recipe made with the Thermomix will become a new favorite in your kitchen. The creamy texture and rich taste of these refried beans will complement any meal or make a tasty dip for your favorite snacks.

Using the Thermomix makes the preparation a breeze, so even if you’re not an experienced cook, you can easily master this recipe and impress your family and friends with an authentic Mexican side dish.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 35 minutes


  • 2 cups of pinto beans, cooked and drained
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 1 jalapeño pepper, finely chopped
  • 2 tablespoons of olive oil
  • 1 teaspoon of ground cumin
  • Salt and pepper to taste

Preparation Steps:

  1. Heat the olive oil in the Thermomix and sauté the onion, garlic, and jalapeño until softened.
  2. Add the cooked pinto beans and ground cumin to the Thermomix and season with salt and pepper.
  3. Blend the mixture until it reaches a smooth and creamy consistency.
  4. Transfer the refried beans to a serving dish and garnish with fresh cilantro or a sprinkle of cheese if desired.

Benefits of Refried Beans Recipe with Thermomix:

These refried beans not only serve as a delicious side dish but are also packed with protein and fiber, making them a nutritious addition to your meals. They are also versatile and can be used as a filling for burritos, tacos, or quesadillas.

Recommendations and Advice:

For a spicier kick, you can add a pinch of cayenne pepper or a splash of hot sauce to the refried beans. Feel free to adjust the seasoning to suit your taste preferences.

Curiosities About the Recipe:

The term “refried” in refried beans actually comes from the Spanish word “refrito,” which means “well-fried,” and not “fried again” as many people might think. This dish has been a staple in Mexican cuisine for centuries and continues to be enjoyed around the world.

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