Authentic Refried Beans Recipe: A Flavorful Delight!

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Delicious Refried Beans Recipe

If you’re looking for a hearty and flavorful side dish or a tasty filling for burritos and tacos, look no further! This refried beans recipe is a must-try for any Mexican cuisine lover. It’s easy to make and packed with mouthwatering flavors that will elevate your Mexican-inspired dishes to a whole new level.

Get ready to impress your friends and family with this homemade refried beans recipe that will make you the go-to person for delicious Mexican comfort food!

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 2 cans (15 oz) of pinto beans, drained and rinsed
  • 1/2 cup of chopped onion
  • 2 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of ground cumin
  • 1/2 teaspoon of chili powder
  • Salt and pepper to taste
  • 1/2 cup of water
  • Freshly chopped cilantro for garnish

Preparation Steps

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until softened.
  3. Stir in the drained and rinsed pinto beans, cumin, chili powder, salt, and pepper. Cook for a few minutes, mashing the beans with the back of a spoon.
  4. Pour in the water and simmer for 10-15 minutes, stirring occasionally, until the beans reach your desired consistency.
  5. Adjust the seasoning if needed and sprinkle with freshly chopped cilantro before serving.

Benefits of Refried Beans

Refried beans are not only delicious but also packed with protein and fiber, making them a great addition to a balanced diet. They can help promote a feeling of fullness and support digestive health.

Recommendations and Advice

For an extra layer of flavor, consider adding a splash of fresh lime juice or a dollop of sour cream to your refried beans. You can also customize the spiciness by adjusting the amount of chili powder to suit your taste buds.


In Mexican cuisine, refried beans are traditionally made from leftover beans that are mashed and then fried. The term “refried” actually comes from the Spanish word “refritos,” which means “well-fried” rather than “fried again.”

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